Breaky Power Bowl

Recipe by Emily Bowen

Serves Two

The Ingredients

• 1 cup of cooked quinoa (cooked according to package)

• 4 eggs, prepared as desired

• 1/4 onion, chopped and diced

• 2 cups kale

• 2 cloves garlic

• 1 tbsp olive oil

• pink salt, to taste

• italian seasoning, to taste

• 1/2 avocado

• a few dashes of cholula, optional

The Instructions

• In a small skillet over medium heat, sauté onion with 1 tbsp of olive oil until almost translucent, then add garlic and spinach and cook until spinach is sautéd as desired.

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NOTE: The nutritional breakdown is a (close) estimate as numbers change based off of brands used.