Breaky Power Bowl

Updated: May 4

Recipe by Emily Bowen

Serves Two


The Ingredients

  • 1 cup of cooked quinoa (cooked according to package)

  • 4 eggs, prepared as desired

  • 1/4 onion, chopped and diced

  • 2 cups kale

  • 2 cloves garlic

  • 1 tbsp olive oil

  • pink salt, to taste

  • italian seasoning, to taste

  • 1/2 avocado

  • a few dashes of cholula, optional


The Instructions

  • In a small skillet over medium heat, sauté onion with 1 tbsp of olive oil until almost translucent, then add garlic and spinach and cook until spinach is sautéd as desired.

 

NOTE: The nutritional breakdown is a (close) estimate as numbers change based off of brands used.



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