Sweet Potato Fries

Recipe from Emily Bowen

Serves Two

The Ingredients

• 2 medium-large organic sweet potatoes

• avocado oil or extra virgin olive oil (about 1.5 tbsp)

• maldon sea salt flakes or pink salt, to taste

The Instructions

• Preheat oven to 425º.

• Wash, peal, and slice sweet potatoes.

• Line baking sheet with parchment paper. Spread sweet potatoes on pan (not too crowded). Drizzle with avocado oil, and just a lil bit of salt.

• Bake for 20-25 minutes. Flip, and bake for another 10 minutes. Sprinkle with sea salt. Eat up!

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NOTE: The nutritional breakdown is a (close) estimate as numbers change based off of brands used.