Recipe Adapted from Rachael's Good Eats
Makes 12 balls
1/2 cup creamy salted peanut butter
2 tbsp maple syrup
2 tbsp melted ghee or coconut oil
1/2 tsp vanilla extract
2 scoops Vital Proteins collagen peptides (optional)
10 tbsp almond flour
Outer Chocolate Layer
1 tbsp ghee or coconut oil
1 chocolate bar/2.5 oz of chocolate, chopped (Eating Evolved Dark Chocolate or Hu Kitchen Salted Dark Chocolate -- both DF!)
In a medium bowl, mix all the wet ingredients together. Then, fold in the dry ingredients.
Mold dough into 12 balls. Place on a silicon mat, or a parchment paper. Put in freezer for 10 or so minutes.
Melt the ghee/coconut oil and chopped chocolate in a microwave dish on 30 second intervals (stirring in between intervals) until fully melted.
After PB balls have hardened, use two forks to dip the ball in the melted chocolate. Place on a silicon mat, or a parchment paper.
Place in freezer to harden for 15 or so minutes. Store in freezer (if there are any left ;)) & enjoy!