Recipe by Emily Bowen
Ingredients
15oz can black eyed peas, drained & rinsed
7 oz black beans, drained & rinsed
15 oz whole kernel corn, drained & rinsed
3 plum tomatoes, diced
1-2 ripe avocados
1/2-3/4 red onion, chopped
1/4 cup cilantro
Dressing
1 tbsp red wine vinegar
2 tbsp olive oil
4 tbsp lime juice
2 tsp minced garlic
1 tsp flakey sea salt
1 tsp Trader Joe's Chili Lime Seasoning (sub - chili powder)
Pepper, to taste
Instructions
Drain and rinse all the canned items. Add to large bowl.
Chop the tomatoes, onions, cilantro, and avocado into small pieces. Add to large bowl.
Add the dressing ingredients and stir! Enjoy with a quesadilla, chips, or solo!