Fiesta Stuffed Bell Pepper

The cilantro avocado sauce = DELISH.

Adapted Recipe from Rachael DeVaux at Rachael's Good Eats

Serves Two-Four

The Ingredients

• 1 cup cooked brown rice

• 1 cup black beans rinsed and drained

• 1/2 cup organic canned corn

• 1 can diced tomatoes no salt added

• 1/2 lb organic lean ground turkey

• 1/2 cup chopped cilantro

• 2 tsp cumin

• 1/2 tsp chili powder

• 1/2 tsp ground pepper

• 1/4 tsp salt

• 2-3 organic bell peppers

Cilantro Avocado Sauce

• 1.5 cup fresh cilantro

• 1/4 cup olive oil

• 1 tbsp apple cider vinegar

• 1 large avocado

• 2 small limes, juiced

• 1 tbsp minced garlic

• Few shakes chili powder, if desired

• 2 tbsp water

The Instructions

• Cook ground turkey with pepper and cumin.

• Drain the liquid then mix in a large bowl with all ingredients listed above.

• Slice bell peppers in half. Remove seeds.

• In a greased baking disk lay peppers skin-side down.

• Stuff peppers with mixture and cover dish with foil. Bake at 375º F for about 40 minutes.

• Cilantro Avocado Sauce:

• Add all ingredients listed into blender and pulse until creamy.

• Drizzle with cilantro avocado sauce over peppers. Yum!!!

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