Hayes can be a bit picky, but when this pasta sauce comes out, his food is always devoured!
Recipe by Emily Bowen
14 oz can organic tomato sauce
1-2 tbsp olive oil
5-10 cherry tomatoes
1 tbsp minced garlic
1/2 tbsp Italian seasoning
1-2 sprigs of fresh basil
salt + pepper, to taste
Heat olive oil in a medium saucepan over medium heat. Add garlic and cherry tomatoes (whole or sliced in halves). Cook until the tomatoes blister, approx. 5 minutes.
Add the sauce, seasoning, and basil. Stir and let simmer for 10 minutes.
Dish with your favorite pasta, top with parmesan, and maybe some protein! DIG IN! Hayes loooooves this pasta sauce!