Flavor-Filled Steak Salad

Recipe by Emily Bowen

Serves Two


The Ingredients

Steak

  • 1-1.5 lbs of steak of your choice (I like a boneless beef New York Strip)

  • Pink Himalayan sea salt, to taste

  • Ground pepper, to taste

Salad

  • 5 ounces of organic baby romaine lettuce

  • 2 cups of roasted, chopped broccoli

  • 1 tablespoon extra virgin olive oil

  • 4 tablespoons of unsalted sunflower seeds

  • Chopped yellow onion, to taste

  • Shredded parmesan cheese OR goat cheese, to taste

  • 1/2 sliced avocado

  • Garlic salt, to taste

  • Salad dressing of your choice (I like a basic ranch or this Italian Salad Dressing)


The Instructions

  • Preheat the oven to a high broil and preheat grill.

  • Place broccoli heads on baking sheet and drizzle with olive oil, and light pink Himalayan sea salt. Broil broccoli for 7-10 minutes.

  • Grill steak.

  • On the a bed of baby romaine, add the roasted broccoli, 4 tablespoons of unsalted sunflower seeds, and chopped onion. Sprinkle parmesan cheese and top with avocado and garlic salt. Toss in your favorite dressing & enjoy!

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