• Emily

Flavor-Filled Steak Salad

Simple, nutritious ingredients! Serves 2.

For the Steak

1-1.5 lbs of steak of your choice (I am using a boneless beef New York Strip)

Pink Himalayan sea salt, to taste

Ground pepper, to taste

For the Salad

5 ounces of organic baby romaine lettuce

2 cups of roasted, chopped broccoli

1 tablespoon extra virgin olive oil

4 tablespoons of unsalted sunflower seeds

Chopped yellow onion, to taste

Shredded parmesan cheese, to taste

1/2 sliced avocado

Garlic salt, to taste

Salad dressing of your choice (I am using a basic ranch)

1. Preheat the oven to a high broil and preheat grill.

2. Place broccoli heads on baking sheet and drizzle with olive oil, and light pink Himalayan sea salt. Broil broccoli for 7-10 minutes.

3. Grill steak.

4. On the a bed of baby romaine, add the roasted broccoli, 4 tablespoons of unsalted sunflower seeds, and chopped onion. Sprinkle parmesan cheese and top with avocado and garlic salt. Toss in your favorite dressing & enjoy!



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