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Immune Boosting Vitamin C Juice

Recipe by Emily Bowen

Makes roughly 48-52 oz

The Ingredients

  • 4 naval oranges, peeled

  • 2 blood oranges, peeled

  • 8 carrots

  • 4 apples

  • 2 lemons

  • 1 lime

  • 2 inches of ginger

The Instructions

  • Make sure all your produce is well washed. Peel only the oranges. Slice produce to fit into the top of the juicer.

  • Juice all the produce. This is the juicer I have & I love it! Slowly pour the juice into a jug, straining the foam off as you pour.

  • Enjoy 12-16 oz of juice daily, and keep juice refrigerated for up to 5 days!


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