Recipe by Emily Bowen
Makes roughly 48-52 oz
4 naval oranges, peeled
2 blood oranges, peeled
2 inches of ginger
Make sure all your produce is well washed. Peel only the oranges. Slice produce to fit into the top of the juicer.
Juice all the produce. This is the juicer I have & I love it! Slowly pour the juice into a jug, straining the foam off as you pour.
Enjoy 12-16 oz of juice daily, and keep juice refrigerated for up to 5 days!