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Peppermint Mocha

Recipe by Emily Bowen

Serves One

The Ingredients

The Instructions

  • Pull the espresso shot. Froth the steamed milk with the drinking chocolate in the frother.

  • Slowly pour the milk into the mug with the espresso. Top with whipped cream and stir with your candy cane to release the peppermint. So festive and yummy!


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