Recipe by Emily Bowen
2 shots of espresso
1.5 cups of steamed milk of choice
1.5 tbsp of Four Brothers Drinking Chocolate
Whipped cream, to taste
Pull the espresso shot. Froth the steamed milk with the drinking chocolate in the frother.
Slowly pour the milk into the mug with the espresso. Top with whipped cream and stir with your candy cane to release the peppermint. So festive and yummy!