Adapted Recipe & Photo from Leah Goldglantz
2 cups oats⠀
1 3/4 cup almond milk⠀
1 container Siggi's Dairy lemon & lavender yogurt
1 tbsp ground flax ⠀
1 tbsp freshly squeezed lemon juice
1/2 cup blueberries
2 tbsp nut butter
In a large bowl combine all the ingredients.
Mix well, cover and place in fridge overnight.
In the morning divide between two jars or bowls and top with blueberries + almond butter.
The yogurt makes it so creamy and also adds protein! YUM!⠀