Lemon Blueberry Lavender Overnight Oats


Adapted Recipe & Photo from Leah Goldglantz

Serves Two


The Ingredients

  • 2 cups oats⁠⠀

  • 1 3/4 cup almond milk⁠⠀

  • 1 container Siggi's Dairy lemon & lavender yogurt

  • 1 tbsp ground flax ⁠⠀

  • 1 tbsp freshly squeezed lemon juice

  • 1/2 cup blueberries

  • 2 tbsp nut butter

The Instructions

  • In a large bowl combine all the ingredients.

  • Mix well, cover and place in fridge overnight.

  • In the morning divide between two jars or bowls and top with blueberries + almond butter.

  • The yogurt makes it so creamy and also adds protein! YUM!⁠⠀

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