Make Your Own Burrito Bowl

Updated: May 4


Recipe Adapted from Rachael DeVaux at Rachael's Good Eats

Serves Two-Three


The Ingredients

  • 1/2 cup uncooked sprouted brown rice

  • 2 cups bone broth (or plain water)

  • 1 tbsp butter

  • 1 lb ground beef

  • 1 tsp taco seasoning

  • 1 medium bell pepper, diced

  • 1/4 tsp chili powder

  • 1/4 tsp cumin

  • 1 tbsp olive or avocado oil

  • 1 avocado

  • 1/4 cup chopped cilantro

  • 4 cups mixed greens

  • 1 lime, cut into wedges

  • whole wheat tortillas

  • any of your favorite toppings (salsa, cheese...)

The Instructions

  • Cook rice according to package. The bone broth adds in extra protein + nutrients. When the rice is fully cooked, mix in butter, salt & pepper.

  • In a medium skillet, cook beef with taco seasoning. Drain liquid once fully cooked.

  • In same pan, sauté bell pepper in oil, chili powder and cumin.

  • Place all the ingredients in your bowl! Place mixed greens at the bottom then top with ground beef, sautéed bell peppers, rice, avocado and serve with a warmed (over open flame) tortilla. Add any of your favorite toppings. Yum!

 

NOTE: The nutritional breakdown is a (close) estimate as numbers change based off of brands used.

*Nutritional breakdown does not include "favorite" toppings, but it does include 3 whole wheat tortillas.




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