Adapted Recipe from Rachael DeVaux at Rachael's Good Eats
1 1/4 cup unsweetened almond milk
3-4 ice cubes
1/2 frozen peach
1 tbsp almond or peanut butter
1 tbsp ground flaxseed
1 handful spinach
2 tbsp coconut flakes (optional)
1 serving collagen protein powder
Add all ingredients to a blender, blitz, and enjoy!
NOTE: The nutritional breakdown is a (close) estimate as numbers change based off of brands used.