1 tsp. olive oil
1/2 medium red onion, chopped
2 cloves garlic, finely chopped
1 cup sliced mushrooms
4 fresh basil leaves, finely chopped
2 cups zucchini "noodles" (or 2 medium zucchinis, noodle-ized).
2-4 tbsp. pesto
2 (4 oz. each) cooked chicken breast, boneless, skinless, sliced, warm
Grill the chicken breasts.
Heat oil in a medium skillet over medium heat. Add onion and cook until translucent, stirring occasionally for 3-5 minutes. Add garlic and cook another minute.
Add mushrooms and basil to the pan. Cook and stir for 3-5 minutes. Set aside.
Take zucchini noodles and add to the mixture. Cook over medium-high heat, stirring for 2-4 minutes. Add pesto & mix well.
Divide the zucchini mixture between two places and top with chicken! YUM!