Sheet Pan Sweet Potato Hash with Eggs

Recipe & Photo Adapted from Beachbody

Serves Four

The Ingredients

• 2 medium sweet potatoes, cut into 1-inch cubes

• 1 medium onion, chopped

• 2 cloves garlic, finely chopped

• 1 medium red bell pepper, chopped

• 1 cup black beans, drained, rinsed

• 1 cup corn kernels

• 1 tbsp. + 1 tsp. olive oil

• 1 1/2 tsp. chili powder

• 1/4 tsp. ground cumin

• 1/4 tsp. ground smoked paprika

• Dash of sea salt + pepper

• 8 large eggs

The Instructions

• Preheat oven to 400º F. Line baking sheet with parchment paper.

• Place all the ingredients (except the eggs) in a bowl and toss together.

• Place the sweet potato mixture on the sheet pan. Bake for 18-20 minutes. Flip potatoes after 10 minutes. Move the sweet potato mixture around and make eight wells.

• Crack the egg into each well. Season eggs with a little salt + pepper.

• Bake for 8-10 minutes, or until eggs are cooked as desired.