Serves Four
The Ingredients
Shredded Chicken
1 tbsp avocado oil
2 large organic chicken breasts, trimmed
1 jar (16oz) salsa verde (or any salsa works!)
1/4 cup freshly chopped cilantro
Ground pepper, to taste
Chili flakes, to taste
Tacos
8 tortillas (I love Siete Foods tortillas)
2 cups mixed greens or spinach
1 red bell pepper, diced
1 lime
1 avocado
1/2 tbsp olive or avocado oil
1/4 cup freshly chopped cilantro
3 tbsp roasted pumpkin seeds
1/4 cup goat cheese
The Instructions
Shredded Chicken
In a medium pot, heat 1 tbsp oil over medium heat. Add chicken breasts and brown both sides for 2-3 minutes.
Add jar of salsa over chicken. Cover and let boil for 12-15 minutes. Once fully cooked, shred chicken using a mixer (this is the easiest way!)
Place shredded chicken back into the pot. Add the cilantro, ground pepper and red chili flakes. Toss with tongs until fully combined.
Tacos
Heat taco shells over open flame (or in a skillet over medium heat). Flip using tongs and heat until bubbling, crispy and lightly browned.
Build your tacos: Layer tortilla with mixed greens, shredded chicken verde, bell pepper, avocado, roasted pumpkin seeds, goat cheese and cilantro. If you want, top with a lil extra salsa. Dig in!
NOTE: The nutritional breakdown is a (close) estimate as numbers change based off of brands used.
