Simple Chicken Chili

Updated: May 4


Adapted Recipe From Unknown Author (Pinterest)

Serves Four-Six


The Ingredients

  • 2 (14oz) cans petite diced tomatoes, drained

  • 2 (7oz) cans tomato sauce

  • 1 (14oz) can corn, rinsed and drained

  • 1 (14oz) can black beans, rinsed and drained

  • 2 large chicken breasts

  • 1 cup chicken bone broth

  • 1/2 cup yellow onion, diced

  • 1 large green bell pepper, diced

  • 1 small jalapeño, minced

  • 1 tsp salt

  • 1 tsp dried oregano

  • 2 tsp chili powder

  • 1 tsp cumin

  • 1 tbsp minced garlic

  • 4 oz cream cheese [DF - Kite Hill/Omit]

  • shredded cheddar cheese, optional topping [DF - omit]


The Instructions

  • **This can be done in a crock pot. Cook on low for 6-7 hours or on high 3 hours.

  • Add all the ingredients, except the cream cheese to a large pot.

  • Cook on medium-high heat for 30 minutes. It will need to come to a slow boil to cook the chicken. Remove fully cooked chicken and shred and then put back into pot & stir.

  • Stir in cream cheese & salt + pepper to taste. Cook for 10-15 minutes longer.

  • Top with shredded cheese/desired toppings! Sip away!

 

NOTE: The nutritional breakdown is a (close) estimate as numbers change based off of brands used.

*Nutritional breakdown does not include optional toppings.



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