This is my go-to everyday lunch!
Recipe by Emily Bowen
2 big handfuls of kale
1 tablespoon pine nuts
1-2 tablespoons of nutritional yeast [if you are not vegan, look for the unfortified nutritional yeast] *Amazon has some
1 tablespoon extra virgin olive oil
two squirts from half of a lemon
truffle salt (or pink salt), to taste
Top with fav protein source (I like turkey bacon, edamame, or grilled chicken).
Toss it all together, and enjoy!
NOTE: The nutritional breakdown is a (close) estimate as numbers change based off of brands used.
*Recipe is calculated for: 2 cups of kale, 2 tbsp of nutritional yeast, and 1/2 cup of edamame, and then as the recipe is written.