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Steak Tacos

Serves Two

The Ingredients

  • 1/2 lb. raw beef flank (or round) steak

  • 1/2 tsp. chili powder

  • sea salt and ground black pepper, to taste

  • 1/2 tsp. olive oil

  • 1/2 medium red onion, coarsely chopped

  • 1/2 medium red bell pepper, coarsely chopped

  • 4 (6-inch) corn tortillas, warm

  • 1 tbsp. fresh lime juice

Optional toppings: shredded cheese, salsa, avocado

The Instructions

  • Season steak with chili powder and salt and pepper (if desired). Heat oil in large skillet over medium-high heat.

  • Add steak; cook for 6 to 8 minutes on each side, or until it is cooked as desired.

  • Remove the steak and place on a plate. Cover with foil for 5 minutes.

  • Add onion and bell pepper to skillet. Cook over medium heat for 3-5 minutes [or until onion is translucent] -- be sure to keep stirring. Remove from heat.

  • Slice the steak into small bite size pieces.

  • Assemble the tacos & dig in!


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