This light (yet extremely satisfying & filling) salad is perfect for any summer dinner! It is quick, easy, and oh so delicious!
Recipe by Emily Bowen
4 large handfuls of baby romaine
2-3 organic chicken breasts (optional: marinade for at least 30 minutes in the Garlic Expressions)
1/4 cup cashews (or walnuts/pecans/sunflower seeds)
3/4 cup (or as many as you want ;)) sliced strawberries
Goat cheese, to taste (omit if DF)
White Balsamic Vinaigrette *there will be extra dressing!
1/2 cup extra virgin olive oil
1/4 cup white balsamic vinegar
1 tbsp honey
pink salt & pepper, to taste
Preheat grill. Season (marinated) chicken with pink salt & pepper. Grill chicken.
Place the baby romaine in a large bowl and top with cashews, strawberries, goat cheese, and sliced chicken. Pour desired amount of dressing over individual salad. Bon appétit!