Perfect for a lighter Taco Tuesday option!
2 tsp. olive oil
1 lb. ground chicken
1 tbsp. taco seasoning blend (or packaged low-sodium taco seasoning)
1/4 cup water
8 (6-inch) corn tortillas, cut into strips
1/2 medium ripe avocado
1 tbsp. lemon juice
1 dash garlic powder
pink salt, to taste
6 cups shredded lettuce
4 medium tomatoes, chopped
Heat oil in medium skillet over medium heat.
Cook turkey. Be sure to stir it occasionally. Cook fully, about 5-7 minutes.
Add taco seasoning and water to turkey. Let simmer for 5 to 8 minutes, or until most water is gone. Again, be sure to stir.
Heat a separate medium skillet pan over medium-high heat. Cook tortilla strips (and continually move them around the pan) for about 3-4 minutes/crispy and golden.
Mash avocado in a small bowl. Add lemon juice, garlic powder, and salt. Mix well.
Divide lettuce evenly between four serving bowls. Top with turkey, tomatoes, guacamole mixture, and tortilla strips. Dig in!