Recipe from Emily Bowen
2 large chicken breasts
5 ounces of organic baby romaine
whole wheat pasta *choose your favorite noodle
2 tbsp extra virgin olive oil
1/2 lemon (just a lil squeeze)
Garlic Expressions marinade/dressing
To marinade the chicken: Place raw chicken breasts in a freezer bag and pour marinade generously over chicken. Keep marinating in refrigerator for at least 30 minutes and up to 12 hours.
Bring a medium pot of salted water to a boil. Cook the pasta according to the package directions. Drain the pasta and place in bowl.
On the a bed of baby romaine, add the noodles and grilled chicken. Sprinkle parmesan cheese and drizzle with extra virgin olive oil and a squeeze of lemon. Enjoy!