Three Cheese Quiche

Adapted Recipe from Magnolia Table by Joanna Gaines

Serves Six-Eight

The Ingredients

• 6 large eggs

• 1 cup whole milk

• 1 tsp garlic powder

• 1/2 tsp sweet or smoked paprika, optional

• 1 tsp salt

• 1/2 tsp white pepper (can do black pepper)

• 4 oz extra sharp white cheddar cheese

• 1/2 cup (1 oz) grated parmesan cheese

• 1/2 cup (2 oz) gruyere cheese

• 1 9-in frozen pie crust

• 1/4 cup minced chives

The Instructions

• Preheat oven to 350º F

• In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, pepper, & cheese.

• Pour the mixture into the unbaked pie shell. Top with chives.

• Bake until the quiche is lightly golden and set in the center, about 40 to 45 minutes.

• Note: If the crust gets golden too quickly, cover it with tinfoil.

• Let stand for a few minutes & cut into 6-8 slices and serve warm.