Turkey, Kale, Tahini Bowl

Clean, filling, and delicious!

Recipe from Kelly LeVeque at Be Well By Kelly & Adapted + Photo By Rachael DeVaux at Rachael's Good Eats

Serves Two-Three

The Ingredients

• 1/2 onion, diced

• 1 tbsp minced garlic

• 2 tbsp avocado oil

• 3/4 cups sliced mushrooms (totally optional- can leave out)

• 1 lb organic ground turkey

• 1 big bunch dino kale, finely chopped

• 3 tbsp coconut aminos

• 3 tbsp tahini

• Pink salt & pepper, to taste

Toppings

• 1/2 cup chopped green onion

• 3 tbsp toasted pine nuts

The Instructions

• In a large skillet, over medium-low heat sauté onion and garlic in oil until the onion becomes translucent, about 3-5 minutes.

• Add in sliced mushrooms + a little bit of water to help steam. Cook on medium for several minutes.

• Add turkey to skillet and cook fully. Finish by adding coconut aminos, finely chopped kale and seasonings.

• Stir in tahini towards the end and then top with green onion & pine nuts. YUM!

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