Turkey Lettuce Wrapped Sliders

Recipe By Krissy Jones + Chloe Kernaghan from Well + Good

Serves Three-Five

The Ingredients

• 1 lb lean ground turkey

• 1 large egg, beaten

• 1.5 tsp garlic powder

• 3/4 tsp pink sea salt

• 1 tbsp minced red onion

• 1 tbsp chopped fresh parsley

• 1/4 tsp ground pepper

• 1 tsp olive oil

• 6 large Bibb lettuce leaves, torn in half

• Sliced onion, tomato, and avocado, or your favorite toppings for serving

The Instructions

• In a medium bowl, combine the turkey, egg, garlic powder, salt, onion, parsley, and pepper and mix. With clean hands, take mixture and form into 8(ish) 1/2 inch-thick patties.

• Heat a large skillet over medium-high heat. Add EVOO to skillet. Working in batches to avoid overcrowding the pan, add the patties and cook for 2-4 minutes per side, until no longer pink in the middle.

• Place patty on Bibb lettuce. Serve open-faced with onion, tomato, and avocado, or your fav toppings. Mmmmm!