White Bean Greek Salad

Updated: May 4


Adapted Recipe from Rachael Good Eats

Serves Four-Five

The Ingredients

  • 4 persian cucumbers, diced

  • 2 cups cherry tomatoes, halved

  • 2 cups diced bell peppers

  • 3-4 tbsp diced red onion

  • 1 can white northern beans, drained & rinsed

  • 1 lemon, juiced

  • 1/4 cup finely chopped fresh parsley

  • 1-2 tsp sea salt

  • 1-2 tsp fresh oregano

  • 3-4 tbsp extra virgin olive oil

  • 1 tbsp red wine vinegar

  • 1 cup feta

The Instructions

  • Chop all the vegetables and place in medium-large bowl. Add the beans and top with the lemon, spices, EVOO, and red wine vinegar! Add feta cheese & serve!

 

NOTE: The nutritional breakdown is a (close) estimate as numbers change based off of brands used.



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