Whole30 Chicken + Broccoli Stir Fry

Adapted Recipe & Photo from Ashlea Carver

Serves Four

The Ingredients

• 1 pound chicken thighs, cut into small pieces

• 4 cloves garlic, minced

• 1 tsp ginger, minced

• 1 tsp salt

• 1/4 tsp black pepper

• 1/2 tsp red pepper flakes

• 1 tbsp avocado oil

• 4 cups broccoli florets

• 1/3 cup water

• 1/4 cup coconut aminos

• 1 1/2 tsp sesame oil

• 1/2 tbsp arrowroot starch (or cornstarch)

• Green onion, for garnish

• Sesame seeds, for garnish

The Instructions

• In a small bowl, add the diced chicken, garlic, ginger salt + pepper, and red pepper flakes. Stir.

• Heat a large skillet over medium-high heat. Add EVOO and add in chicken. Cook for 6-8 minutes, or until fully cooked. Remove from pan.

• While the chicken is cooking, make the sauce. In a small bowl, add coconut aminos, sesame oil and arrowroot starch. Whisk to combine.

• In the skillet, add broccoli and 1/3 cup of water. Cook for 4-6 minutes or until broccoli is bright green and tender. Add the chicken back in, and top with the sauce. Stir for 1 minute to let the sauce thicken.

• Top with green onions and sesame seeds. Bon Appétit!