Baked Raspberry Skillet


Adapted Recipe from Eating Purely by Elizabeth Stein

Serves Four-Six


The Ingredients

  • 2 cups raspberries

  • 2 cup almond milk

  • 2 cup steel cut oatmeal

  • 2 egg

  • 2 tbsp vanilla

  • 2 tsp cinnamon

  • 4 tsp maple syrup


The Instructions

  • Preheat oven to 350º F. In a cast-iron skillet over medium heat, add raspberries. Sauté for 2 minutes. Add almond milk, oatmeal, egg vanilla, cinnamon, and syrup. Stir to combine, 3-5 minutes. Put the skillet in the oven and bake for 12 minutes. Serve with maple syrup or almond milk drizzled on top.

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