Crispy Smashed Potatoes

Recipe Adapted from Rachael Good Eats

Serves Two-Three


The Ingredients

  • 1 small bag of rainbow fingerling potatoes

  • 1 tbsp extra virgin olive oil

  • dash of flakey sea salt

  • 1 tsp garlic salt

  • 1 tsp rosemary


The Instructions

  • Preheat oven to 400ºF. Line a large baking sheet with parchment paper.

  • Microwave washed potatoes for 8 minutes. (The bigger potatoes may need a bit longer to soften).

  • Spread out the potatoes on the baking sheet, generously spacing.

  • Cover the base of a large glass with parchment paper and secure with a rubber band.

  • Smash the potatoes with the parchment covered glass bottom. Then, coat each potato with olive oil and season!

  • Cook for 15 minutes, flip, and cook for another 15 minutes. Dig in!


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