Recipe by Emily Bowen
8 oz-10 oz trimmed green beans
1 tsp EVOO
1/2 juice of a lemon
Everything but the bagel seasoning, to taste
Heat a medium skillet over medium-low heat. Add 1 tsp EVOO. Place the green beans directly in the skillet. Let sauté, stirring occasionally for 5-7 minutes. Add juice from half a lemon, and EBTB seasoning. Sauté for another 2-3 minutes. Serve with your favorite dish!