Flavor-Filled Crunchy Green Beans

Recipe by Emily Bowen

Serves Three


The Ingredients

  • 8 oz-10 oz trimmed green beans

  • 1 tsp EVOO

  • 1/2 juice of a lemon

  • Everything but the bagel seasoning, to taste


The Instructions

  • Heat a medium skillet over medium-low heat. Add 1 tsp EVOO. Place the green beans directly in the skillet. Let sauté, stirring occasionally for 5-7 minutes. Add juice from half a lemon, and EBTB seasoning. Sauté for another 2-3 minutes. Serve with your favorite dish!

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