Greek Veggie Pasta Salad

Adapted Photo & Recipe from Rachel Mansfield

Serves Six


The Ingredients

Pasta Salad

  • 3 cups cooked pasta, of choice

  • 10 oz organic spinach

  • 2 cucumber, chopped

  • 1 1/3 cup cherry tomatoes, sliced in halves

  • 1 cup kalamata olives

  • 1 cup feta cheese (DF: omit)

  • 1 cup chickpeas

Dressing

  • 1/2 cup apple cider vinegar

  • 2 organic garlic clove, minced

  • 2 teaspoon dried oregano

  • 6 tbsp lemon juice

  • 1 cup avocado oil

  • Salt + pepper to taste


The Instructions

  • Cook pasta according to package instructions.

  • In a large bowl, mix together the pasta salad ingredients and toss to combine.

  • In a small bowl, whisk together dressing ingredients and pour desired amount of dressing to each individual serving.

  • Serve cold or at room temperature. YUM!

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