Healthier BLTs

Recipe by Emily Bowen

Serves One

The Ingredients

• 2 slices whole wheat bread (or GF sourdough)

• 4 slices turkey bacon

• 2 tsp Primal Kitchen Mayo

• Bibb lettuce

• 1-2 slices tomato

The Instructions

• Bake turkey bacon occording to package instructions.

• Toast bread.

• Spread 2 tsp Primal Kitchen Mayo on slice of bread.

• Add tomato slice(s), turkey bacon, and bibb lettuce. Slice in half and enjoy!