Recipe by Emily Bowen
Serves One
The Ingredients
2 slices whole wheat bread (or GF sourdough)
4 slices turkey bacon
2 tsp Primal Kitchen Mayo
Bibb lettuce
1-2 slices tomato
The Instructions
Bake turkey bacon occording to package instructions.
Toast bread.
Spread 2 tsp Primal Kitchen Mayo on slice of bread.
Add tomato slice(s), turkey bacon, and bibb lettuce. Slice in half and enjoy!