Healthier BLTs

Recipe by Emily Bowen

Serves One


The Ingredients

  • 2 slices whole wheat bread (or GF sourdough)

  • 4 slices turkey bacon

  • 2 tsp Primal Kitchen Mayo

  • Bibb lettuce

  • 1-2 slices tomato


The Instructions

  • Bake turkey bacon occording to package instructions.

  • Toast bread.

  • Spread 2 tsp Primal Kitchen Mayo on slice of bread.

  • Add tomato slice(s), turkey bacon, and bibb lettuce. Slice in half and enjoy!


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