Not-Your Typical Turkey Panini

Recipe by Emily Bowen

Serves One


The Ingredients

  • 1 slice sourdough bread (I love homemade or Rudi's Organic Bakery Rocky Mountain Sourdough)

  • 2-4 slices (depends on how thickly sliced they are) of hickory smoked sliced turkey breast

  • 3-4 leaves of bibb lettuce

  • sprouts, as desired

  • 2-4 tsp dijon mustard

  • truffle gouda cheese, as desired


The Instructions

  • Spread the dijon mustard evenly over the slice of sourdough bread. Layer on top the turkey, and slices of truffle gouda cheese.

  • Toast in toaster oven (or fry on a skillet over medium heat) until panini is toasted to your liking! I like the bread to be golden, turkey to be steaming hot, and cheese to be melted.

  • Remove from toaster oven or skillet, and add bibb lettuce and sprouts. Slice the piece of bread in half, and make into a sandwich.

  • Serve with a side of dijon mustard for dipping and enjoy!

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