Open-Faced Tuna Melt

Adapted Recipe & Photo by Rachael DeVaux

Serves One-Two

The Ingredients

• 2 slices of Ezekiel bread

• 1 tsp butter

• 1 can albacore tuna (can use can chicken too!)

• 1/4 cup diced green bell pepper

• 1/2 lemon juiced

• 1/2 tbsp avocado oil

• 1 tbsp chopped green onion

• 1/4 tsp red pepper flakes

• 1/4 tsp ground pepper

• 1/2 tsp dill weed

• 2 oz. goat cheese

The Instructions

• Mix tuna, diced bell pepper, lemon, avocado oil, green onion, red pepper flakes, ground pepper, and dill.

• Toast the bread and spread with butter. Top the toasts with the tuna mixture and shredded goat cheese.

• Preheat oven to a broil.

• Place toast on a baking sheet in the oven (center rack) and broil 1 minute (or just until cheese is melted). Yum!

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NOTE: The nutritional breakdown is a (close) estimate as numbers change based off of brands used.