Recipe by Emily Bowen
Serves Two
The Ingredients
2 slices Sourdough
8 slices of turkey lunch meat
1 tbsp nutritional yeast
Microgreens, to taste
1/2 avocado, sliced
Dash of hot sauce (Truff hot sauce is delicious!)
The Instructions
Place turkey slices in a medium skillet over medium-low heat. Fry until slightly golden & crispy.
Take 4 slices of turkey, 1/2 tbsp nutritional yeast, handful of microgreens, 1/4 avocado, and a dash of hot sauce & place on top of one slice of bread. Repeat with the other slice.
Place open-faced panini(s) on a medium skillet over medium-low heat. Toast until bread is crispy.