Raspberry Chia Dream Bowl

Recipe Adapted from Rachael DeVaux at Rachael's Good Eats

Serves Two

The Ingredients

Coconut Chia Pudding

• One 13.66-oz can full fat coconut milk

• 1/4 cup chia seeds

• Pinch cinnamon

Raspberry Chia Jam

• 10 oz bag organic frozen raspberries (or 3-4 cups fresh organic raspberries)

• 2-3 tbsp chia seeds

Toppings (optional)

• 1/4 cup Purely Elizabeth Original Granola

• Hemp seeds, to taste

• 1-2 tsp melted nut butter or honey

The Instructions

Coconut Chia Pudding

• Pour can of coconut milk into large jar and stir in chia seeds + cinnamon. Place in refrigerator to let thicken, roughly about an hour.

• Keeps for up to 3-4 days.

Raspberry Chia Jam

• Taken a 10 oz bag of frozen raspberries. Defrost in the fridge (overnight would likely be best). **You can also use fresh berries, or defrost frozen in the microwave.

• Once defrosted, put berries in jar with 2-4 tbsp chia seeds and put in fridge to thicken for at least one hour.

The Dream Bowl

• Combine chia pudding, raspberry chia jam and granola (Purely Elizabeth is my fav!) in a bowl with fresh berries. Feel free to top with hemp seeds, cacao nibs and a drizzle a lil nut butter. Enjoy!