Recipe Adapted from Rachael DeVaux at Rachael's Good Eats
Serves Two
The Ingredients
Coconut Chia Pudding
One 13.66-oz can full fat coconut milk
1/4 cup chia seeds
Pinch cinnamon
Raspberry Chia Jam
10 oz bag organic frozen raspberries (or 3-4 cups fresh organic raspberries)
2-3 tbsp chia seeds
Toppings (optional)
1/4 cup Purely Elizabeth Original Granola
Hemp seeds, to taste
1-2 tsp melted nut butter or honey
The Instructions
Coconut Chia Pudding
Pour can of coconut milk into large jar and stir in chia seeds + cinnamon. Place in refrigerator to let thicken, roughly about an hour.
Keeps for up to 3-4 days.
Raspberry Chia Jam
Taken a 10 oz bag of frozen raspberries. Defrost in the fridge (overnight would likely be best). **You can also use fresh berries, or defrost frozen in the microwave.
Once defrosted, put berries in jar with 2-4 tbsp chia seeds and put in fridge to thicken for at least one hour.
The Dream Bowl
Combine chia pudding, raspberry chia jam and granola (Purely Elizabeth is my fav!) in a bowl with fresh berries. Feel free to top with hemp seeds, cacao nibs and a drizzle a lil nut butter. Enjoy!