Roasted Savory Carrots

Recipe by Emily Bowen

Serves Six


The Ingredients

  • 1 lb carrots

  • 3 tbsp olive oil

  • Garlic salt, to taste


The Instructions

  • Preheat oven to 430ºF.

  • Wash, peel, cut off the top of the carrot, and cut carrot into thirds. I like having varying sizes because it makes some crispier, and others more tender!

  • Place carrots in a large bowl and goat with olive oil. Arrange on a baking sheet and season with garlic salt.

  • Roast for 20 minutes, flip and roast another 20 minutes. YUM!

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