Saturday Morning Banana Pancakes

Recipe by Emily Bowen, Inspired by Beachbody

Serves Two

The Ingredients

• 1 cup banana, mashed

• 1/4 cup unsweetened almond milk

• 3 large egg whites (1/3 cup)

• 1 tsp pure vanilla extract

• 1 cup rolled oats

• 1 serving of Vital Proteins collagen protein (unflavored or vanilla)

• 1/2 tsp ground cinnamon

• 1 tsp baking powder

• 2 tbsp Siggi's plain yogurt

• 2 tbsp pure maple syrup

• Optional toppings: Hu Kitchen chocolate chips, banana slices, or nuts

The Instructions

• In a medium bowl, combine the mashed banana, almond milk, egg whites, and vanilla extract. Whisk together.

• Combine oats, collagen protein powder, baking powder, and cinnamon. Mix the wet and dry ingredients together.

• Heat skillet over medium heat. Pour 1/4 cup batter for each pancake. Cook until the pancake bubbles on the top. Flip. Cook until golden.

• Divide pancakes into two servings and top with yogurt and a drizzle of pure maple syrup! Add a few chocolate chips, nuts, or banana slices if desired.