The Green Glo

Recipe by Emily Bowen

Serves Two


The Ingredients

  • 1/2 grapefruit

  • 1/3 cup pineapple

  • 10 baby carrots

  • 1/2 small zucchini

  • Handful of spinach (fresh or frozen)

  • A small handful of ice

  • 8 oz sparkling water

  • Optional: one serving of unflavored collagen protein


The Instructions

  • Cut the grapefruit in half, and cut off the outer skin. Place all the ingredients in the blender (frozen items at the bottom, then add carrots, zucchini, and the rest of the ingredients).

  • Blend & be refreshed!

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