Recipe by Emily Bowen
Serves Two
The Ingredients
1/2 grapefruit
1/3 cup pineapple
10 baby carrots
1/2 small zucchini
Handful of spinach (fresh or frozen)
A small handful of ice
8 oz sparkling water
Optional: one serving of unflavored collagen protein
The Instructions
Cut the grapefruit in half, and cut off the outer skin. Place all the ingredients in the blender (frozen items at the bottom, then add carrots, zucchini, and the rest of the ingredients).
Blend & be refreshed!