Your Classic Avocado Toast

Recipe by Emily Bowen

Serves One-Two

The Ingredients

• 2 slices of sourdough

• 1/2-1 ripe avocado

• 2 pasture-raised eggs, seasoned with garlic salt

• 4 tsp everything but the bagel seasoning (or to taste)

• 1 tbsp hemp seeds

• Microgreens

• Feta, to taste

• Optional: sriracha

The Instructions

• Toast bread. Smash 1/4 - 1/2 of the avocado on each slice of toasted bread.

• Prepare eggs as desired (poached, scrambled, over easy...etc).

• Place egg(s) on the avocado toast. Add 2 tsp of EBTB seasoning and 1/2 tbsp hemp seeds to each slice. Top with microgreens & feta! Drizzle with sriracha if desired. YUM!